Arugula Salad with Mandarin Oranges

Arugula Salad with Mandarin Oranges



  • 5 oz baby arugula
  • 4 cooked bacon slices, chopped
  • 4 medium fresh mandarin oranges (tangerines or clementines), peeled into segments


  • 1/4 cup fresh orange juice
  • 1 tsp grated orange zest
  • 3 tbsp extra-virgin olive oil
  • 1/8 tsp black pepper
  • 1/4 tsp dried tarragon


  1. In a salad bowl, mix together all salad ingredients.
  2. In a small bowl, whisk together dressing ingredients. Pour dressing over salad and toss to coat.

Picture and Recipe Source: American Diabetes Association


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